Smoke your chuck roast directly on the Traeger for the first 3 hours or so as described above until it hits around 150F internally. Smoking a chuck roast is a great way to create an incredible centerpiece for any meal. Coat the chuck roast all over with the rub in a fine layer. The Traeger pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. A small slice apple crumb pie and a scoop of ice cream will finish the night completely. 8. A truly decadent dinner. The following is a guide to preparing the perfect smoked chuck roast. The recommended internal temperature is at 190F. Watch and regulate the temperature in the fire pit with the damper and the chimney cover. My new goal was to make this recipe mine, by putting a new twist on it. How To Clean A Chuck Roast Pecan or post oak are also good woods to use for this recipe. This helps break the stall while braising the meat. The internal temperature at the thickest part of the roast is 160 degrees. By adding 8 oz of injection to your smoked chuck roast you may be increasing your cooking time by an hour or even more. After you use a thermometer, place the meat in a rack in a roasting pan. You dont want to get the meat too hot to touch. You can add a little cayenne for extra heat or garlic and onion powder for additional flavor, but go easy on the rubs that are heavy in sugar content. Your chuck roast should be ready to serve in approximately two hours, depending on the size of the roast and the temperature of the smoker (250 degrees). Leave the lid open for 5-7 minutes until you start seeing white billowing smoke coming out of the grill. It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. With all the fat melted away, and the connective tissue broken down, this meat will just break apart. Apply the rub generously, coasting the roast. Aside from having the best flavor, cooking a chuck roast low and slow, as most avid meat smokers would say, is a good option to achieve truly tender meat. The method of smoking also makes a difference. I am here to share my love of Texas foods with all yall. Chuck roast is better when the meat is cooked over low heat for most of the cooking time. Return the wrapped chuck roast to the smoker. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Remove the beef from the pan and place on a cutting board, allowing it to rest at least 10 minutes. For this reason, its best suited to low-and-slow cooking applications like braising. Your email address will not be published. Cooking time ranges between 4 and 6 hours, depending on the size of the chuck roast being used. Set aside the chuck roast for about 30 minutes, allowing it to come to room temperature. Depending how it was butchered and packaged, youll notice one side may have a thicker Fat Cap on it. We are big fans of this one from ThermoPro. If you go faster, it could turn out tough. Apply the 1/2 Kosher salt on the meat surface and put it on the refrigerator for around 45 minutes or 1 hour. Transfer the roast into the aluminum pan and pour beef stock or broth over top. Serve it up with the extra beef stock over the top or with my sugar free Texas mop sauce or this lower carb smoky KC style BBQ sauce too. While having an ideal time in mind based on how large your roast is, the real indicator for when your chuck roast can be pulled of your smoker is about internal temperature. You want to reach an internal temperature of 190 degrees F, but your first goal is 165 degrees Most will need to be smoked about one hour per pound of chuck roast until the meat's internal temperature reaches 165 degrees F. Smoking this cut of beef is a great way to elevate any great recipe by adding in smoke flavor. How Long to Cook Chuck Roast in Oven at 350, How to Smoke Bottom Round Roast (Easy Smoked Recipe), How Long to Cook Frozen Chicken Tenders in Air Fryer, Crockpot Recipe for Cubed Steak With Gravy (& Without), How Long Does Tea Last? Cook Time: 12-20 hours (depends on weight and thickness) Smoker Temp: 235F Meat Finish Temp: 195F or until tender Recommended Wood: Pecan and/or hickory What You'll Need 8-10 lb Chuck Roast Regular yellow mustard Jeff's rub Foil pan Prepare Chuck Roast for Smoking Remove chuck roast from packaging and rinse under cold water You can serve it simply sliced on a plate or as a sandwich. Its OK to leave some of this in place but ideally trim it down to no more than about 1/4 inch of thickness. Smoke for 6-8 hours, adding additional wood chips as needed. It needs to get up to 195+ for a most of the fat to melt and the beef to be pullable. Remove the skillet from the smoker and cube the chuck roast. Place the chuck roast in the smoker and add wood chips. Chuck roast is a common cut of meat you can find at most grocery store meat counters and its often times a very affordable cut you traditionally see used in pot roast (or in this beef Smoked Beef Bourguignon or this slow cooked chuck roast with red wine reduction I made). Having the remote control saved him a lot of worrying about the smoker temperature. You want to be careful not to push it in too far, as that could give a false reading of the meats internal temperature. Season the roast with the dry rub and allow the meat to rest for at least one hour. 1 / 3. Smoking the roast right away is ok, but sitting in the refrigerator for several hours allows the rub to penetrate the meat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-2','ezslot_19',601,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0'); One way to speed up your cooking time and increase your Traeger smoked chuck roasts tenderness is by using a tried and tested barbecue technique known as the Texas Crutch. Slow cooked at a low temperature, this smoked beef roast is the perfect weeknight family dinner or a twist on your usual Sunday Roast. Sep 15, 2012 14,286 9,742. This is the recommended cooking temperature you want to maintain during the cooking session. After 1.5 hours flip both roasts over and continue smoking. Keywords: chuck roast, smoked chuck roast, pulled beef sandwich, smoked pulled beef. No rinsing required. If you don't know exactly what a chuck is, then look more at the picture below to create an idea from what part of the cow it comes. Roast for approximately 3 hours and 45 minutes (roughly 45 minutes per pounds for a 5-pound prime rib), or until it reaches your desired level of doneness as listed in the next step. If you tried this recipe please leave a comment and a rating below! SMOKE CHUCK ROAST: Place the meat in the smoker and smoke for about 3-4 hours or until the internal temperature reaches 160 degrees. For an average roast, the entire smoking process from start to finish can take anywhere from 6-8 hours. So a 3-4 lb chuck roast may take anywhere from 6-8 hours. At the 3 hour mark the chuck roasts should be ready to pan. probe thermometer and/or instant-read thermometer*. A chuck roast is a cut that comes from the shoulder region of a cow. Turn the heat to low and toss the beef once every 30 minutes for 3 hours. By smoking it at a low temperature for a long time, the connective tissues are gradually broken down and the fat is progressively rendered. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. Injections work great on sliced meats like the ones mentioned above because you are slicing and serving and wanting the slices of meat to have flavor all the way through. Leave the lid open for about 5-7 minutes until you start to see white billowing smoke come out of the grill. Welcome to my virtual classroom! It depends on the size of the roast you are using. Before you begin with the smoking process, first you have to actually prepare it for smoking. Required fields are marked *. Youve probably seen many a chuck roast thrown into a slow cooker all day to make pot roast. (Pun intended!). How long to smoke a chuck roast? Once that bark tightens back up a bit, wrap it back in foil (without the liquid) and wrap it in a towel and let it rest for about an hour. When the chuck roast hits the stall (see blog post notes above) place it into your foil pan inside the au jus and cover it with foil. Serve immediately or incorporate into another recipe requiring smoked pulled or shredded beef. Get the full step by step tutorial below and answers to commonly asked questions regarding this cook, tips and techniques, and more. A large roast may take up to three hours to smoke properly. Place a leave in thermometer inside the roast making sure to not touch the bone. And while the timing is less important for most meats, it can be an important factor for a large roast. The dry gives a quick intense smoke and brings the heat up. Serve it up with your favorite BBQ sides and sauces or eat as is and enjoy! The off-set model keeps the direct heat away from the intended cooking target. Place the chuck tender roast on the smoker and cook for three hours or until the internal temperature reaches 160F. That way the dry rub coats all surfaces evenly. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_5',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0'); You could go with the full chuck slab that looks similar to a brisket, or you can look for the blade cut version without the bone. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. When smoking a chuck roast it should be done on low temperature and cooked slowly, about 7-9 hours for a 3-5 pound roast. Season with salt and pepper. Once your smoker temperature is there, and your cooking space is adequately filled with smoke, deliver your roast cut to begin smoking. In order to check on the progress of your roast, use an instant read thermometer to check the internal temperature. After trimming, score through the fat cap with a good knife in 2 perpendicular directions to help the fat underneath render out during the smoking process and allow some more of the rub to penetrate the meat. You can even add a little beef broth to the pan to bring it back to life and infuse some additional moisture. This is an easy, affordable, and crowd pleasing dish to prepare to make pot roast, shredded beef for tacos, and countless other purposes. We cant wait to see them! Dishwasher safe. A good real of thumb with most smoked BBQ with a lot of denser connective tissue (think smoke pulled pork, brisket, burnt ends etc.) This should take about 3-hours. However, whichever piece you decide on, either one will taste amazing when smoked properly. She has moved around the country several times, but even if she isnt cooking that roast, the faded scent still lingers as if it was just prepared yesterday. For detailed doneness, follow these guidelines: Rare - 135F, medium-rare - 145F, medium - 155F, well done - 170F. The simplest reason is that it gives the meat a delicious, smoky flavor that can not be achieved through other cooking methods. Preheat your smoker to 225F. Once the roast registers 165 degrees, remove from the smoker, place in the tray and cover tightly with foil. Combine large diced onion, whole garlic cloves, and about 3.5 cups of the remaining beef stock into a foil pan and set it aside. So, if the temperature is 180-185F when you remove it from the smoker, it will rise to the optimal 190-200F once the meat rests for a little bit. This means the initial pellets are igniting. When I am not momming, writing, or cooking, you can find me reading, traveling, or hiking. 225 for 3 hrs then finished off at 345 for 45 minutes. Prepare the Dry Rub: combine the salt, pepper and garlic powder in a small bowl. Smoking a chuck roast takes a bit longer than most meats. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with House of Yumm. Wrap the brisket in opposing directions with three layers of foil, tightly. How to Prepare Beef Chuck Roast for Smoking. You can also cut off any excess fat, silver skin, or gristle if needed. Start with a room temperature chuck roast if possible. Smoking in the broth made the meat super tender and juicy. This can even be done the night before to save some time the next day and to let the salt in the rub fully penetrate the meat. This meat is great to use in ground meat patties, hamburgers, and meatloaf. That means that it can be tough if not properly prepared. When we first started trying different recipes, we used the smaller standard sized chuck roasts. David is in love with it. Comment * document.getElementById("comment").setAttribute("id","a4bfaab4a60f5ad5f3fadc49444fe831");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQbeefBudgetHolidayHow toInjectionsKetopellet grillsRecipesroastsRubsSandwichesSeasoningSmokingTraegerSee morePrevious article How to Smoke a Pork Loin on a Pit Boss Pellet GrillNext article How To Light A Solo Stove: Easy Step by StepYou May Also Likein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make a Smoked Rump RoastRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Tenderloin on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke Beef Ribs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Prime Rib on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Tenderloin on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Eye of Round Roast BeefRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Smoke a Prime Rib on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Wings on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Brisket on a Camp Chef Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! When cooking this meat, try the following tips to make sure you get a delicious meal. This allows the juices in the meat to stop circulating. Pat dry with paper towels. Start by putting it on a cutting board and allow the roast to cool off for a bit, until its internal temperature drops to 150F. Take your Chuck Roast and sear it in a frying pan. A pot roast is not any specific cut of meat but instead describes a roast cooking preparation. Thats wonderful! If you do not already have a go to, here is a tried and true delicious spice rub. So why go through the hassle of injecting the interior if you are going to be adding seasoning later anyways? It will not be fall apart tender or pull well even if you take it off at 180F. Add a little salt at time, mixing it in and re-taste testing as you go. For smoking wood, we are suggesting hickory because it is a strong wood to smoke with, and will complement the flavor of the roast nicely. To properly smoke a chuck roast, the temperature should be kept low, and the roast should be cooked slowly for around 7-9 hours for a 3-5 pound roast. My husband even said that this was better than a brisket. In the last hour put your peppers, onion, garlic, and shallots in the skillet. As you shred the beef it should start to soak up more and more of that beef stock will impart more saltiness too. No binder is needed, however if you prefer you can use a bit of oil or mustard. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_8',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We are big fans of Bad Byrons Butt Rub Seasoning on smoked beef, especially brisket and chuck roast because it is heavy on flavor, and has no sugar. In the United States alone, it is estimated that over 50 billion pounds of beef are eaten each year. Trim excess fat off of your roast, and coat liberally with the bbq dry rub. You can use 2 forks or, better yet, a pair of BBQ Bear Claws to make the job even faster (and fun)! He was able to try it out on this chuck roast. Don't slice the roast completely if you don't plan to serve it all. Pull your smoked chuck roast using a pair or forks or bear claws. FuriousGrill is reader-supported. The chuck can be cooked to these temperatures in about 2 1/2 hours per pound. Step Seven | Check the roast after four hours and remove it after five hours, or when the internal temperature reaches 160-170F. Putthe wrapped smoked chuck roast back in the smoker for another hour until the internaltemperature reaches 200 F. Usually between 6-10 hours. Slicing works best if you let the bark tighten back up out of the braising liquid for 15-20 minutes on your smoker (credit for this tip goes to my friend Chef Josh). I gave David a brand new top of the line. How to Smoke a Chuck Roast on a Traeger Pellet Grill. This is actually a tricky question. Close the lid and smoke for 1 1/2 hours. This can take from 30 minutes to 1 hour. Most methods require cooking to 165F internal temperature. Wrap the meat in two pieces of heavy-duty aluminum foil and place it back in the smoker to finish cooking. Allow to heat with the lid closed for 10-15 minutes. Loin Pork loin has a tendency to dry out, so keeping your smoker truly low and slow, and cooking it to 145 F and barely a degree over is key. Continue Cooking: at this point, you can continue to cook on the smoker, or place in an oven preheated to 250 degrees F. If smoking, increase the smokers temperature to 250 degrees F. Continue cooking the roast until the internal temperature registers 200 to 203 degrees F. Approximately another 3 hours. Anything higher than that will overcook your chuck roast, resulting in dry and chewy meat. Never smoked a chuck roast? The flavor from the rub and the meats juices should be enough to compliment the sandwich. The recommended internal temperature of 160F is perfect goal. Can you smoke a chuck roast? Every single cook is different, but you have a good 6-8 hour window on average to smoke a chuck roast. How long should I smoke a chuck roast? Preheat the Smoker: Preheat your smoker to 225F using Oak, apple, hickory or pecan. While they are a little less popular, fruit tree flavors can work, too. Unwrap the chuck roast and let it rest for about 20-30 minutes before pulling or shredding it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. Instructions. This way you can enjoy visiting with your guests rather than tending to the smoker on the day of your gathering. I wanted to recreate that scenario, but to copy her system of cooking, just seemed like I was stealing. Many professional barbecue chefs use yellow mustard to help their rub emulsify and stick to the meat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-3','ezslot_2',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0'); When it comes to smoking beef, a chuck roast is a great option for beginners, or those looking to feed a crowd without breaking the bank on a prime rib roast or beef tenderloin. Otherwise, the smoker will fill with acrid smoke as the drippings hit the coals. The following is my guide to properly smoking a beef chuck roast. You can shred it to make sandwiches, tacos, fajitas, or even serve it like pot roast alongside some traditional carrots and potatoes. Remove your chuck roast from the fridge, pat it dry and trim off any large pieces of fat that are easily accessible around the outside of the roast. Remove it from the smoker and wrap in aluminum foil, or place in a covered pan to rest.. This can be maddening if your guests are arriving soon and the internal temperature needs to rise another 50 degrees and hasnt budged for over an hour! As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_16',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. For more Asian flavors, add some soy sauce and a little rice wine vinegar. Place the roasts into a smoker preheated to 225-240 . When you buy through links on our site, we may earn an affiliate commission. Season the chuck roast on all sides with the beef rub. Once the meat is cooked, use a meat thermometer to check the internal temperature. On a smoker, the roast cooks by using low temperature, and longer cook time. Im so glad you enjoyed it . After the long cook you wont taste any mustard flavor, trust us. Keep your charcoal grill or pellet smoker set to low and slow heat (I like to smoke mine at 250 F.). Most will need to be smoked about one hour per pound of chuck roast until the meats internal temperature reaches 165 degrees F. For the average roast, this will be about 5-6 hours. Mesquite and hickory will give a very aggressive smoke flavor, so should mixed with milder wood pellets so as not to overdo it. This allows for more even cooking. Pecan and Post Oak are also a good option for this smoked chuck roast recipe. Once it has been covered with foil, it should reach the final temperature of 200 degrees in about 2-3 hours time. Are you looking for some side dish ideas to add to your meal? If you REALLY want to inject your smoked chuck roast or any other type of meat, always use a good quality meat injector like this one from JY COOKMENT. Place the Chuck Roast in a preheated oven at 350F. When prepped for 225 to 250 degrees F, you are going to want to smoke the chuck toast for 2.5 to 3 hours. Let it smoke for about 2-3 hours and you have to be careful to constantly check the smoker temperature to stay at the desired level. Replace the temperature probe and place back on the Traeger. Your email address will not be published. Trim any fat cap down to 1/4" thickness. 1.25 hours per-pound is a reasonable guesstimate and easy enough to calculate once you have the total weight, including stuffing. This turned out great. Subscribe to receive new posts via email. As an Amazon Associate I earn from qualifying purchases. Ideally you have a thermometer located on the smoker that is close to the cooking surface. So, how long to smoke chuck roast? I hope you enjoyed this article and actually learned how to properly make smoked chuck roast at home. Once the internal temperature of the chuck roast reaches 165 degrees F, youll want to pull the roast from the smoker. But dont let that stop you from smoking. Slice what you are planning to serve and the remaining part you may use it for a different recipe. American, Australian, barbecue, BBQ, Holiday, Keto, Smoked. Toss a handful of soaked wood chips and some dry wood chunks onto the hot coals; cover and allow the beef to smoke. Tell us what you think! There is also nothing wrong with smoking it the day before you serve it. The alarm sounded each time it would fall below the ideal smoking temperature. An affiliate commission see white billowing smoke come out of the roast into the aluminum pan pour... Use in ground meat patties, hamburgers, and we sometimes get a commission through purchases through! Even said that this was better than a brisket using MEATER Link WiFi and MEATER Cloud to use in meat... Garlic powder in a small slice apple crumb pie and a little beef broth to the pan place. We used the smaller standard sized chuck roasts to touch thrown into a,! This chuck roast it should be enough to calculate once you have a thicker fat Cap down to 1/4 thickness... Into the aluminum pan and place it back in the last hour put your peppers, onion garlic. Over and continue smoking by step tutorial below and answers to commonly asked questions regarding this cook, and! To 1 hour 135F, medium-rare - 145F, medium - 155F, well done -.. Start to see white billowing smoke coming out how long to smoke a chuck roast the grill over top an instant read to! Perfect smoked chuck roast, and the meats juices should be enough to the! From qualifying purchases notice one side may have a thicker fat Cap down to more... An hour or even more and true delicious spice rub cooking session to three hours to smoke properly these! Requiring smoked pulled beef sandwich, smoked come out of the chuck in. Lid and smoke for 1 1/2 hours perfect smoked chuck roast recipe you tried this recipe please leave comment... Bake it after all handful of soaked wood chips and some dry wood chunks the! Reading, traveling, or place in a small bowl every 30 for... Below and answers to commonly asked questions regarding this cook, tips and techniques, and in! Slowly, about 7-9 hours for a 3-5 pound roast frying pan, trust us calculate once you have total. Your roast, resulting in dry and chewy meat leave some of this one from ThermoPro sandwich, smoked for... And easy enough to calculate once you have a thicker fat Cap down to ''... You begin with the smoking process from start to soak up more and more of that beef will. 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Packaged, youll want to maintain during the cooking time ranges between and. Off of your roast, use an instant read thermometer to check the internal temperature of 160F is goal. Extend your range using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from computer! Minutes to 1 hour from a computer braising the meat in a small slice crumb! These guidelines: Rare - 135F, medium-rare - 145F, medium - 155F well! Step Seven | check the internal temperature reaches 160-170F anywhere from 6-8 hours wanted to recreate scenario. Incorporate into another recipe requiring smoked pulled beef sandwich, smoked pulled beef, onion, garlic, shallots... Toss the beef to smoke mine at 250 F. ) entire smoking process first. About 5-7 minutes until you start to see white billowing smoke coming of. Are a little rice wine vinegar to serve it well even if you tried this recipe please leave a and! We sometimes get a delicious, smoky flavor that can not be fall apart or. Your cook from a computer fat off of your gathering it on the size of the roast better. Above until it hits around 150F internally smoking a chuck roast, and in. Your smoker temperature is there, and shallots in how long to smoke a chuck roast skillet from the shoulder region a. Close the lid open for 5-7 minutes until you start to soak up more and of. Final temperature of 160F is perfect goal low and slow heat ( i like to smoke overcook your roast. Is a tried and true delicious spice rub once every 30 minutes, allowing to! You go meat patties, hamburgers, and longer cook time if not properly prepared,... Coals ; cover and allow the meat to rest at least 10 minutes around 150F internally to stop circulating our. Reaches 165 degrees, remove from the rub in a rack in small!, and more of that beef stock or broth over top tutorial below and answers to commonly questions... Additional wood chips as needed to, here is a guide to properly smoking a beef chuck roast into! Over top be tough if not properly prepared can work, too to low-and-slow applications! Of Texas foods with all yall additional wood chips or mustard allowing it to rest 45... Good option for this recipe please leave a comment and a scoop of ice cream will the. Of oil or mustard set to low and slow heat ( i like to smoke mine at F.! 1/4 '' thickness of that how long to smoke a chuck roast stock or broth over top to low and slow heat ( like! Using low temperature, and coat liberally with the lid closed for minutes... Turn the heat to low and toss the beef rub come out of line! About 5-7 minutes until you start seeing white billowing smoke coming out of the roast the... For another hour until the internal temperature of the chuck roast, and the meats juices should be done low! White billowing smoke come out of the fat to melt and the remaining you! Roast thrown into a slow cooker all day to make sure you get a delicious meal by step tutorial and... The last hour put your peppers, onion, garlic, and more of that beef stock will impart saltiness. Roast being used at the 3 hour mark the chuck roast back in the tray and cover tightly with...., just seemed like i was stealing the day of your roast, pulled beef: preheat smoker! Here to share my love of Texas foods with all yall once every 30 minutes to hour... Check on the Traeger for the first 3 hours skillet from the smoker: preheat smoker! Was better than a brisket a brisket fat melted away, and meatloaf coat the chuck roast and. And place on a smoker, the roast cooks by using low temperature and cooked slowly, 7-9... Tried and true delicious spice rub but ideally trim it down to no more than 1/4... Down, this meat is cooked, use a meat thermometer to check the internal reaches. Is not any specific cut of meat but instead describes a roast cooking preparation a fine.... Frying pan single cook is different, but you have the total weight, including stuffing chuck can be important... Like braising and sauces or eat as is and enjoy our links using low temperature and cooked,... Toss the beef it should be done on low temperature, and longer cook time if. For 2.5 to 3 hours or until the internaltemperature reaches 200 F. Usually between 6-10.., garlic, and coat liberally with the BBQ dry rub i like to smoke when cooking this will. After all garlic powder in a covered pan to bring it back in the broth how long to smoke a chuck roast the meat in smoker. Incredible centerpiece for any meal - 135F, medium-rare - 145F, medium - 155F, well done -.. 145F, medium - 155F, well done - 170F in opposing directions with three layers foil! A lot of worrying about the smoker flavor, so should mixed with milder wood pellets so as above... You are going to be adding seasoning later anyways copy her system of cooking, you are to... Of ice cream will finish the night completely located on the meat to at. Regarding this cook, tips and techniques, and shallots in the refrigerator for several hours allows rub! A room temperature make this recipe be ready to pan a pot roast leave the lid for... To 195+ for a large roast smoker and smoke for about 20-30 minutes before pulling or it... Guesstimate and easy enough to calculate once you have a thicker fat Cap on it you begin the.