A post shared by Capitol Food (@capitolfood). Yelp Rating: Cost: $$Specialty Dish: Fried ChickenCuisine: Cocktail Bars and American, Address: 920 14th St NW, Washington, DC 20533 | Phone Number: (202) 550-0300. His classic sandwich is topped simply with creamy Mother Sauce and dill pickles, but Nashville hot and honey butter versions are also available. Signature drinks like Da Butt and Uptown can be appreciated alongside more traditional beverages. A post shared by ROB UMANA | @Robeatsfood (@robeatsfood). A post shared by DCity Smokehouse (@dcitysmokehouse). Highly favored and flavored, Hitching Post wont disappoint. Yelp Rating: Cost: $$Specialty Dish: BrisketCuisine: American, Address: 901 L St NW, Washington, DC | Phone: (202) 567-6645. Sobeachy Haitian Cuisine. 10000 Town Center Ave Suite B 21044 Columbia MD 4435464442 info@poboyjim . Catfish, fried chicken, greens you already know whats on the menu. The atmosphere and ambiance enhance the dining experience and make it even more enjoyable. Executive chef Angel Barreto, who previously worked with Fried Rice Collective chef/partner Scott Drewno at The Source and CHIKO, takes Korean cooking to levels not previously seen in DC. Feast on finger-licking smoked meats at DCity Smokehouse, where barbecue perfection from pitmaster Shawn McWhirter awaits. At one point in time, Washington D.C. was deemed "Chocolate City," because the majority of its population was African-American. MENU. Inside, you will find books and videos focused on the African diaspora, as much of the Gerimas work has been. The latest creation from the Fried Rice Collective (the team that brought the District a new breed of fast-casual Asian dining withCHIKO) isAnju inDupont Circle. Negrils menu is populated by a mlange of signature Jamaican and Caribbean mainstays, from the coco bread to the jerk chicken to mouthwatering desserts like rum cake and coconut custard tart. She is a Colorado native and University of Pennsylvania grad. Few people have witnessed as much change in the District as Virginia Ali, who, along with her husband Ben, opened up the DC institutionBens Chili BowlonU Streetin August 1958. Serving up brunch seven days a week,Milk & Honey Cafis an award-winning restaurant with roots in Atlanta and locations in Bowie and College Park, Md. With breakfast, lunch, and dinner options available, along with signature drinks, the meal possibilities are endless. Cane, founded by Jeanine Prime, transportsthe cuisine of Trinidad to Washington, DC. For the scenery and the experience are the best reasons to dine out at Art and Soul. Billed as the oldest soul food restaurant in the world, Florida Avenue Grill opened its doors in 1944 and has been treating customers with kindness and lovingly prepared food ever since. Gluten-free and vegan options, with or without dairy, are also available for those with special dietary needs. Cane 457 Caribbean $$H Street Corridor/Atlas District/Near Northeast Black-owned There are also kids meals on the menu. Founded by former investment analyst Andre McCain,HalfSmokecombines a gastro pub, restaurant and caf. Seafood, sandwiches, and breakfast foods with a twist. Laughter and joy fills the air and theres always room for fun here. In 2000, the Bates family, longtime . This New DC Strip Mall Is Dedicated To Black-Owned Businesses dcist.com - Amanda Michelle Gomez Angel Gregorio of the Spice Suite transformed a 7,500 square feet lot in D.C.'s Langdon neighborhood into a mini strip mall for Black-owned, Calabashs roots go back to 1976 in New York City, where a young Sunyatta Amen learned the medicinal value of teas, foods and spices from all over the world while working at her parents health food shop and juice bar. Entrepreneur Karin Sellers is behind Heres the Scoop, which opened to great acclaim in Columbia Heights. However, themenugoes much deeper than that. Friends, family, or even a meeting; find the perfect spot to lounge and enjoy breakfast/brunch or sandwiches. One of the few prominent Black-owned restaurants featured in "The Green Book" that remains open today is The Four Way Restaurant in Memphis, Tennessee. The COVID-19 pandemic has hurt many Blacked-owned businesses throughout the DMV, with the pandemic "aggravating existing inequalities". Enjoy the breeze, view, and a nice drink tonight! Chef Ellias Taddesse has a background working in Michelin-starred restaurants in New York, but hes spent the last couple years perfecting his burger. Check out Black chefs and Black-owned restaurants in Washington, DC. Join the thousands of travel enthusiasts who are part of our T&T community. These plates will truly touch your heart. Everyone from the Obamas to the late Anthony Bourdain has dug into the Cardozo outpost's comforting chili dogs and . The restaurant and bar is owned by Jeffeary Miskiri, a Takoma Park native, whose goal is to bring southern comfort to DC.. With perfectly cooked food Henrys serves some great baked sweet potato pie. Owner Kwame Onwuachi is a James Beard Rising Star winner, Top Chef alum, and executive chef. Outside seating on a patio is available, which features a large floor-to-ceiling mural of Alice in Wonderland. If youd rather skip the bun, there are chicken tenders and wings too. This family-owned bar and grill now sports two locations in DC one on H Street NE, the other in Shaw. Just three blocks from the U Street Metro Station sits Florida Avenue Grill, affectionately nicknamed The Grill. Its deep history with DC starts in 1944, when Lacey C. Wilson Sr. and his wife, Bertha, opened the shop. Founded by former investment analyst Andre McCain,HalfSmokecombines a gastro pub, restaurant and caf. Dining In The District: 7 Black-Owned Restaurants To Visit In Washington, D.C. - Essence. Delivery & Pickup Options - 38 reviews of His & Hers "What an amazing addition to the neighborhood! Purveyors of DCs signature take on a hot dog, the half-smoke, the Ali family played a unique role duringthe 1968 race riots following the assassination of Martin Luther King, Jr, as they stayed open past curfew to serve bothactivists and local police and firemen. NEW LOCATION - Baltimore 3105 Saint Paul Street Suite A Baltimore, MD 21218 Get Directions. If you are looking for a cool bar to experience, look no further. Yelp Rating: Cost: $$Specialty Dish: Red SnapperCuisine: American, Address: 709 H St NE, Washington, DC | Phone: (202) 621-7071. A nice adult drink or a milkshake; the choice is yours. With a strong connection to Trinidad, visitors can enjoy rum straight from the Caribbean. Confections such as Peach Cobbler, Chocolate Bourbon Pecan Pie, and Red Velvet Cake can also round out an excellent dining experience. Taking in and feeding everyone as their own. Grants from-scratch cooking and use of local ingredients makes for a mouthwatering catfish po boy or beef brisket sandwich on a sweet potato bun. Negrils menu is populated by a mlange of signature Jamaican and Caribbean mainstays, from the coco bread to the jerk chicken to mouthwatering desserts like rum cake and coconut custard tart. DCity does it all, making sure you get full with every big plate. Well, you do now. TheButter Me Upmenu is stacked with tasty sandwiches and HalfSmoke does brunch, too. Cane, founded by Jeanine Prime, transportsthe cuisine of Trinidad to Washington, DC. Known for its four levels and five separate bars, The Park features wood walls, granite bar tops, custom blown-glass light fixtures, and an intimate atmosphere. Please note that many of the restaurants listed below may only offer takeout or delivery at this time due to the COVID-19 crisis. Popular for their brunch meals; fried chicken, shrimp and grits, and sandwiches. Calabashs roots go back to 1976 in New York City, where a young Sunyatta Amen learned the medicinal value of teas, foods and spices from all over the world while working at her parents health food shop and juice bar. Pair one of those with a homespun lemonade and youre in heaven. Prize packages range from a $50 FishScale gift card to a bundle worth $400, including a jersey from Washington Wizards star Bradley Beal. Yelp Rating: Cost: $$Specialty Dish: Shrimp and GritsCuisine: American, Address: 6558 Backlick Rd, Springfield, VA | Phone: (703) 866-8058. Cane was named a Bib Gourmand in the 2020 Michelin Guide for DC. Stone has represented DC well on reality shows such as Alex vs. America and Chopped Next Gen. At the H Restaurant, the chef combines American and African cuisine to create a menu that reflects his own background and international travels. ). Brand-New Restaurants & Hotels in Washington, DC, Vegan, Vegetarian and Gluten-Free Dining Options in Washington, DC, 20+ Black Chefs and Black-Owned Restaurants & Bars in Washington, DC, Guide to the Washington Convention Center, Find the Right Space for Your Intimate Meeting, Smithsonian National Museum of African American History and Culture, 901 7th Street NW, 4th Floor, Washington, DC 20001-3719, 2023 Washington.org. Inside, you will find books and videos focused on the African diaspora, as much of the Gerimas work has been. DCity's wood-smoked variation on the American specialty includes epic sandwiches like the Meaty Palmer, which stars pork belly and turkey breast piled high with avocado, tomato and chipotle aioli. Inhabitants of Adams Morgan know all about Bukom Caf, a neighborhood staple that dazzles diners with its outstanding West African cuisine. A post shared by The Original Ben's Chili Bowl (@benseverything). When you pull up the menu expect to see all the soul food you grew up on. Washington, D.C. - Feed the Malik's post listing restaurants, cafes, and pop-ups open for take-out and delivery in D.C., Maryland, and Virginia. Executive chef Angel Barreto, who previously worked with Fried Rice Collective chef/partner Scott Drewno at The Source and CHIKO, takes Korean cooking to levels not previously seen in DC. Not only will you have astounding entertainment, but top tier meals from a widely popular chef. Some will take you on a journey to far-off nations, others will provide local DC vibes and tastes no other place can. In addition to an ice cream station and wood fire grill, this establishment also offers all-day brunch and breakfast, dinner, desserts, drinks, and numerous sides. This newly opened restaurant is a must! Even with plenty of business for its diversity and hearty portions, you cant go wrong with the prices. by BLACK ENTERPRISE Editors April 8, 2022 865. Martel Stone is the executive chef at The H Restaurant, which is housed inside The Gathering Spot, a curated DC community which you can request to join online. Martel Stone is the executive chef at The H Restaurant, which is housed inside The Gathering Spot, a curated DC community which you can request to join online. Press. Food is a representation of who you are, says chef Peter Opare, co-owner of the West African takeout restaurant Open Crumb. He now bakes his thick, crispy edged pies with traditional Wisconsin brick cheese and crushed tomatoes out of culinary incubator Mess Hall. Black-owned $ $$$ Get a taste of New Orleans at Creole on 14th. The Best Brunches for DC Winter Restaurant Week, The Best Korean Barbecue Restaurants in the DC Area. Restaurants listed below in no particular order. Yelp Rating: Cost: $$Specialty Dish: Angus Ribeye SteaksCuisine: Bar and American, Related Read: 25 Best Washington DC Hikes, Address: 651 Florida Ave NW, Washington, DC 20001 | Phone Number: (202) 986-2079. Chances are you've probably purchased flowers from Lee's on 14th Street if you're a long time DC resident. Some of the more popular choices include Ora King Salmon Poke, Butter Poached Lobster, BlackSalt Blue Crab Cake, and Washington State Wild King Salmon. Diners who visit participating businesses can scan the DC Black-Owned Restaurant Sweepstakes QR code there with their smartphones and . A post shared by DC CHEAPEATS (@dccheapeats). Live jazz performances are offered every Sunday. 4601 Presidents Drive, Lanham; 1301 H St., NE and Alexandria, Va. Alocation on H Street NEin DC is coming soon. Here's how to spend 24 hours in black-owned Washington, D.C. Some will take you on a journey to far-off nations, others will provide local DC vibes and tastes no other place can. Winnette won Food Networks Cupcake Wars within months of opening The Sweet Lobby, turning her into a star and turning the store into a must-stop shop for those craving macarons, shortbread and clairs that are to die for. Plenty of sandwiches and lots of meaty delicacies here. Special occasions call for Southwest Soda Pop Shop's Birthday Blast. Po Boy Jim co-founder and chef Jeffeary Miskiri was looking to offer something slightly more refined at this New Orleans-inspired spot in Columbia Heights. ), 17 BEST Restaurants in Pigeon Forge (Burgers, Seafood, Beers, & More! Popular menu items include chicken and beef sausage gumbo, shrimp and grits, and red beans and rice. A post shared by Chef Scotty (@flavorsbychefscotty). A post shared by Vegan In The Hood ? Queen Mothers Yelp Rating: Cost: $$Specialty Dish: Voodoo Lobster ShrimpCuisine: American, Washington, DC, one of the most visited cities in the, By Offering something for every palate and hitting a variety of different price ranges, there are numerous settings and selections to choose from in the nations capital. Nothing but fine prices and a taste that has everyone running back for more. This small spot serves some of the best southern cooked food. This women and black-owned spot is perfect for an outing with family. At theMLK Deli in Congress Heights, the signature sauce adorns Mr. Lukes fried chicken sandwich, which is served on a brioche bun. Brunch restaurant placed in a beautiful setting. A staple of the Riggs Park neighborhood since 2017, Culture Coffee Too is the perfect spot to grab a quick snack or a hot made-to-order coffee. From a six-course brunch experience to dine-in entrees, customers can enjoy savory flavors including Ma Browns Biscuits, Brioche French Toast, Heirloom Tomato Stack, Vegetarian Chicken Croquette, and Grilled Lamb Chops. Taddesse was raised in Addis Ababa, the capital of the largest city in Ethiopia, trained in France, and now creates one of the best burgers in the District, so its clear the menu at this worldly fast-casual restaurant is true to its name. DC's strong African American history and its status as a popular landing place for talented entrepreneurs and chefs from all over the world has added to the city's already thriving community of Black chefs and Black-owned restaurants and bars. Artistic and delicious. The eatery has expanded to include a Union Market location and two food trucks, so there are plenty of places to catch this must-try spot. Theres goosi, a milk rice dessert that originated in Senegal, as well as fufu, a sticky dough that you consume by hand. 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